Hormuz Island is a small, stunning island in the Persian Gulf, located about 8 kilometers off the coast of Bandar Abbas, Iran. It’s famous for its unique red soil, colorful beaches, volcanic nature, and peaceful atmosphere. Often called the “Island of Colors” thanks to the incredible variety of shades in its mountains and land.
Hormuz Island Weather
Summer: Very hot and humid
Winter: Mild and pleasant
Spring & Autumn: Warm and comfortable
Best time to visit:
November to March when the weather is ideal for sightseeing and outdoor activities.
Public Transportation & Access
There’s no airport on Hormuz Island. The best way to reach it is:
By Ferry: Daily ferries run from Bandar Abbas to Hormuz Island (about 40 minutes)
On the island: Transportation is simple — mostly motorbikes, tuk-tuks, and bicycles available for rent
Accommodation Options
Hormuz Blue Hotel
Ranginkaman Eco Lodge
Hormuz Traditional Guesthouse
Golbahar Homestay
Hormuz is packed with natural and artistic wonders:
Valley of Statues: Unique rock formations shaped like animals and figures
Rainbow Valley: A colorful, otherworldly canyon of mineral-rich mountains
Red Beach (Soil Beach): Where the sand glows in deep red tones
Silence Valley: A serene spot with amazing acoustic effects
Portuguese Castle: A historical fort built in the 16th century
Hormuz Salt Goddess Cave: Beautiful salt formations and caves
Turtle Beach: Famous for seasonal turtle nesting
Dr. Ahmad Nadalian’s Museum & Art Gallery: Local eco-art inspired by the island’s colors
Mangrove Forests: Accessible by boat
Best Places for Shopping
While Hormuz is more of a natural destination, you can buy:
Handmade jewelry
Colorful local fabrics
Local crafts and eco-art
Hormuz cuisine blends southern Iranian and coastal flavors:
Ghalieh Mahi: Spicy fish stew with tamarind and herbs
Havari: A seafood stew made with fish, shrimps, and aromatic herbs
Tomshi: A thin local bread often filled with eggs and herbs
Piyazi: A dish made of fried onions, fish, and spices
Bereshteh Polow: Rice with fried onions, dates, and spices
Spicy pickled vegetables and mangoes
