Qeshm is the largest island in the Persian Gulf, located in southern Iran, close to Bandar Abbas. It’s known for its natural wonders, unique geological sites, rich marine life, and traditional southern Iranian culture. The island is part of a UNESCO-recognized geopark and offers both eco-tourism and cultural experiences.
Weather in Qeshm
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Summer: Very hot and humid
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Winter: Mild and pleasant
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Spring & Autumn: Warm and ideal for outdoor activities
Best time to visit:
From November to April, when the weather is comfortable for sightseeing and beach activities.
Transportation & How to Get There
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By Air: Direct flights from major Iranian cities to Qeshm International Airport
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By Ferry: Regular ferries from Bandar Abbas to Qeshm (approx. 50 minutes)
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Local Transport: Taxis, rental cars, motorbikes, and minibuses available on the island
Accommodation Options
Qeshm offers a range of accommodations, from modern hotels to traditional eco-lodges:
Ataman Hotel: 4-star hotel with good city access
Fulton Hotel: Seaside hotel with private beach
Khalij-e-Fars Hotel: A luxury option with a pool
Traditional Eco-lodges: Stay in village-style homes with local hospitality
Darya Kenar Guesthouse: Budget-friendly with great views
Top Attractions
Hengam Island: For dolphin watching and silver beaches
Valley of the Stars: Unique rock formations and ancient legends
Chahkooh Canyon: Amazing natural rock corridors
Naz Islands: Sandbanks that appear during low tide
Harra Mangrove Forest: Eco-tours through floating mangrove trees
Portuguese Castle: A 16th-century fort with historical ruins
Salt Cave (Namakdan): The longest salt cave in the world
Laft Historical Village: Known for its traditional windcatchers and sunset views
Khorbas Caves: Ancient man-made caves carved into cliffs
Best Shopping Spots
Qeshm City Market: Local crafts, spices, and clothing
Setareh Shopping Center: Modern shopping mall
City Center Mall: Big brands and handicraft shops
Harra Handicrafts Market: Traditional handmade souvenirs
Famous Local Foods
Ghalieh Mahi: Spicy fish stew with herbs and tamarind
Havari: Mixed seafood stew
Tomshi: Thin bread with egg and herbs
Bereshtok Polo: Rice cooked with caramelized onions, dates, and spices
Piazok: Fried fish with onions and local spices
Koloocheh Qeshm: Traditional sweet pastries
Popular Souvenirs
Handmade jewelry and seashell crafts
Local spices and dried fish
Traditional woven mats and baskets
Colorful fabrics and scarves
Sea salt and handicraft pottery
