
Zanjan is a historical and culturally rich city in northwestern Iran, and the capital of Zanjan Province. It’s known for its beautiful handicrafts, traditional knives, turquoise mining, historical landmarks, and proximity to famous attractions like Soltaniyeh Dome.
Weather in Zanjan
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Summer: Mild and pleasant, perfect for sightseeing
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Winter: Cold and snowy
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Spring & Autumn: Cool and refreshing, ideal for travel
Best time to visit:
April to June and September to October — when the weather is mild and the landscapes are beautiful.
Transportation & Getting There
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By Air: Zanjan Airport has limited flights, mainly domestic
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By Train: Well-connected to Tehran, Tabriz, and other major cities
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By Bus/Car: A major highway links Zanjan to Tehran (around 3-4 hours drive)
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Inside the City: Taxis, buses, and online ride-hailing apps like Snapp
Accommodation Options
Grand Hotel Zanjan: Modern and centrally located

Park Hotel: Mid-range with comfortable amenities

Sepehr Hotel: Affordable and clean

Traditional guesthouses: For a local and cultural experience

Soltaniyeh Boutique Hotels: Near the Soltaniyeh Dome

Top Tourist Attractions
Soltaniyeh Dome: A UNESCO World Heritage Site, the world’s largest brick dome


Rakhtshooy Khaneh Museum: A unique traditional laundry house turned museum


Salt Men of Zanjan: 1700-year-old mummified miners at the Zolfaghari Museum


Katale Khor Cave: One of the most beautiful limestone caves in Iran


Jameh Mosque of Zanjan


Behestan Castle: Ancient rock castle in Mahneshan


Traditional Zanjan Bazaar: A lively, historic market


Angooran Protected Area: Natural reserve with diverse wildlife


Best Shopping Places
Zanjan Traditional Bazaar: Known for knives, copperware, and local crafts

Knife Shops: Famous for hand-forged Zanjani knives

Soltaniyeh Market: For local souvenirs

Handicraft Centers: For turquoise, copper, and enamel work

Traditional Foods of Zanjan
Dizi (Abgoosht): Traditional meat and chickpea stew

Kabab Torsh: Sour, marinated grilled meat

Zanjani Qeimeh Nesar: Saffron rice with lamb and barberries

Ash Reshteh: Thick Persian noodle soup

Koofteh Zanjani: Large herb and meatballs

Shevid Polo: Dill rice with fish or chicken

Local pickles, bread, and yogurt dishes

Famous Souvenirs
Zanjan Knives: Handmade with intricate designs

Copperware: Pots, trays, and decorative pieces

Turquoise Jewelry: Locally mined and crafted
