What Do We Know About Rasht and Its History?

Rasht is the largest city in northern Iran and the capital of Gilan Province. It’s famous for its delicious cuisine and lush, natural scenery. In 2015, UNESCO recognized Rasht as a “Creative City of Gastronomy.”

What’s the Weather Like in Rasht?

Rasht has a mild and humid climate. Summers are hot and humid, while winters are cold and rainy. It has the highest rainfall among all Iranian provincial capitals and is nicknamed the “City of Silver Rains.”

Best Time to Visit Rasht

Each season in Rasht has its own charm, but spring is the best time to visit, when the air is fresh and the landscapes bloom.

  • Summer is hot and humid (temperatures can reach up to 38°C!).

  • Autumn offers romantic vibes with yellow-orange leaves and the scent of rain.

  • Winter brings cold weather and occasional snow — don’t forget warm clothes!

Public Transportation in Rasht

As the center of Gilan, Rasht has decent public transportation:

  • You can get around using buses and taxis.

  • Rasht does not have a metro system.

  • Rasht Airport, located on the Anzali Road, offers many domestic flights.

  • If you prefer trains, Rasht Train Station connects to other cities and is only 20 minutes from downtown.

Where to Stay in Rasht – Hotel or Eco-Lodge?

  • Kadous Hotel

  • Shabestan Hotel

  • Pamchal Hotel

  • Park Hotel

  • Lutka Eco-lodge

  • Grandpa’s House Eco-lodge

Top Attractions in Rasht

  • Rasht Municipality Square

  • Mohtasham Garden

  • Tomb of Mirza Kuchak Khan Jangali

  • Rasht Museum

  • House of Mirza Kuchak Khan Jangali

Best Shopping Spots in Rasht

  • Rasht Grand Bazaar

  • Roz Shopping Center

Best Souvenirs from Rasht

  • Reshteh Khoshkar (sweet fried pastry)

  • Olives

  • Pomegranate Molasses

Most Famous Local Dishes of Rasht – Unforgettable Flavors

  • Kabab Torsh (sour kebab)

  • Sir Ghalieh (garlic stew)

  • Kal Kabab (mashed grilled eggplant with herbs)

  • Torsheh Vash (herb-based stew)

  • Baghala Ghatogh (fava bean and dill stew)

  • Ashpal Kuku (caviar frittata)

  • Torsh Tareh (sour green herb stew)

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