About Ahvaz
Ahvaz is a major city in the southwest of Iran, and the capital of Khuzestan Province. It’s known for its rich cultural diversity, ancient history, oil industry, and the Karun River — the only navigable river in Iran, running right through the city.
Weather in Ahvaz
-
Summer: Extremely hot and dry, temperatures often above 45°C
-
Winter: Mild and pleasant
-
Spring and Autumn: Warm and suitable for travel
Best time to visit:
November to March, when the weather is cooler and more comfortable.
Transportation & How to Get There
-
By Air: Ahvaz International Airport has regular flights from major Iranian cities
-
By Train: Connected to Tehran, Isfahan, and Mashhad by rail
-
By Road: Well-connected highways from cities like Shiraz, Isfahan, and Tehran
-
Inside the city: Taxis, buses, and ride-hailing apps like Snapp
Accommodation Options
Ahvaz offers hotels, inns, and apartment hotels for different budgets:
-
Pars Hotel Ahvaz: 4-star hotel near the Karun River
-
Oxin Hotel: Modern facilities with a central location
-
Naderi Hotel: Popular mid-range option
-
Apartment Hotels: Good for families and long stays
-
Traditional Guesthouses: For local-style experiences
Top Tourist Attractions
Ahvaz is a gateway to Khuzestan’s historical and natural wonders:
-
Karun River Bridges: Especially White Bridge (Pol-e Sefid)
-
Moin-ol-Tojar Caravanserai: Historic trade center
-
Abadan & Shadegan Wetlands: Rich in birdlife and natural beauty
-
Susangerd Palm Groves: Iconic southern landscape
-
Pol-e Seyyed Khalaf: Ancient bridge with unique architecture
-
Shush (Susa) Ancient City: Historical capital of Elamites
-
Chogha Zanbil Ziggurat: UNESCO World Heritage Site
-
Shushtar Historical Hydraulic System: Ingenious ancient water structures
-
Dezful Old Bridge: One of the oldest functioning bridges in the world
Best Shopping Spots
-
Naderi Street Market: For local goods and food
-
Kianpars District: Modern shopping centers and cafés
-
Traditional Bazaars: Great for handicrafts, spices, and local textiles
Traditional Foods of Ahvaz
Ahvaz’s cuisine is bold, spicy, and heavily influenced by Arabic and southern Iranian flavors:
-
Falafel: Deep-fried chickpea balls, street food favorite
-
Samak Mashwi: Grilled fish with southern spices
-
Ghalieh Mahi: Spicy fish stew with tamarind and herbs
-
Ghalieh Meygoo: Spicy shrimp stew
-
Mofattah Rice: Rice with lamb, vegetables, and aromatic spices
-
Khuzestani Dates & Date Desserts: Fresh and sweet
-
Ashe Elam (Elamite Soup): A local herb and lentil soup
Famous Souvenirs
-
Handwoven baskets and mats
-
Date products (syrup, sweets, dried dates)
-
Arabic-style embroidered clothes
-
Traditional southern spices
-
Handcrafted pottery and copperware