Mashhad is the second-largest city in Iran, located in the northeast, near the borders of Turkmenistan and Afghanistan.
It’s most famous as a religious and pilgrimage destination, as it’s home to the holy shrine of Imam Reza, the 8th Shia Imam, which attracts millions of visitors every year.
What’s the Weather Like in Mashhad?
Mashhad has a semi-arid climate with four distinct seasons.
- Summer (June to September): Hot and dry, with temperatures reaching up to 35–38°C.
- Winter (December to February): Cold, with temperatures sometimes dropping below 0°C.
- Spring (March to May): Mild and pleasant, with blooming flowers and comfortable temperatures.
- Autumn (October to November): Cool and crisp, often considered the best season to visit.
When Is the Best Time to Visit Mashhad?
The best time to visit Mashhad is during spring (March to May) and autumn (September to November).
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The weather is mild and comfortable.
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The city’s parks and gardens are at their most beautiful.
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Religious events, like Nowruz (Persian New Year) and Arba’een, offer rich cultural experiences.
Transportation system in Mashhad
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Metro: Clean, fast, with several lines connecting key districts and the Imam Reza Shrine.
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Buses: Affordable and covers nearly all areas, including intercity and suburban routes.
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Taxis: Widely available, both shared and private.
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Snapp App (Iran’s Uber): Popular, cheap, and convenient for getting around.
Accommodation in Mashhad: Hotels or Traditional Guesthouses?
Luxury Hotels
Darvishi Hotel — Famous for its elegant architecture.
Ghasr Talaee (Golden Palace Hotel) — One of the tallest 5-star hotels in Iran.
Almas 1 & 2 Hotels — Modern, near the shrine.
Mid-range and Budget Hotels
Atlas Hotel — Very close to the shrine.
Homa Hotel — Classic, good value.
Iran Hotel — Popular with families.
Traditional Guesthouses
Religious and Cultural Sites
Imam Reza Holy Shrine — The largest and most important religious complex in Iran.
Goharshad Mosque — A beautiful Timurid-era mosque within the shrine.
Tomb of Ferdowsi — The famous Persian poet, located in Tus, a historic town near Mashhad.
Natural Attractions
Kooh Sangi Park — Popular for walking and city views.
Torghabeh and Shandiz — Lush, cool countryside villages known for restaurants and nature.
Historical Places
Harouniyeh Dome — A mysterious ancient monument near Ferdowsi’s Tomb.
Nader Shah Museum and Tomb — Dedicated to the 18th-century Persian king.
Shopping in Mashhad
Almas Shargh Mall — Modern, large shopping mall.
Proma Mall — Popular for clothes and cosmetics.
Zist Khavar Complex — Iconic tower mall.
Reza Bazaar — Traditional market near the shrine, great for souvenirs.
Nearby Places for Short Trips
Tus — Ancient city ruins and Ferdowsi’s Tomb.
Neyshabur — Famous for Omar Khayyam’s Tomb and turquoise handicrafts.
Torghabeh and Shandiz — Lush areas for dining and relaxing.
Kalat Naderi — A historic fortress on a mountain.
What to Buy as Souvenirs from Mashhad?
Saffron — The best-quality saffron in Iran.
Turquoise Jewelry — From nearby Neyshabur.
Religious Items — Prayer beads, rings, and decorative Qur’ans.
Handmade Rugs — Persian carpets and kilims.
Barberries (Zereshk) — A staple in Persian cooking.
Traditional Food of Mashhad (Iran)
Sholeh Mashhadi (Sholeh)
A rich, thick, and flavorful stew made from a mix of meats (usually beef or lamb), rice, lentils, beans, chickpeas, spices, and sometimes wheat. It’s the most famous dish of Mashhad, traditionally served during religious gatherings.
Shishlik (Shashlik)
Grilled lamb chops, usually marinated in saffron, onion, yogurt, and spices, then charcoal-grilled. Especially popular in Shandiz, a town near Mashhad.
Abgoosht (Dizi)
A hearty lamb and chickpea stew, slow-cooked with potatoes, tomatoes, and spices. Served with flatbread, herbs, and pickles. The broth is usually separated and drunk like soup, while the solid ingredients are mashed together.
Aush-e Shole Ghalamkar
A thick, herby, and hearty Persian soup made with beans, lentils, herbs, rice, and meat, traditionally cooked during festivals or religious ceremonies.
Aash Reshteh
A thick noodle and herb soup made with beans, chickpeas, lentils, spinach, parsley, coriander, and fried onions, topped with Kashk (fermented whey sauce).
Kabab Koobideh
Minced lamb or beef kebabs, seasoned with onions and spices, served with saffron rice and grilled tomatoes.
Halva Shekari
A sweet dessert made of flour, sugar, oil, rose water, and saffron — a favorite for religious ceremonies and gatherings.
Saffron Ice Cream (Bastani Sonnati)
Traditional Persian ice cream flavored with saffron, rose water, and pistachios — Mashhad, as the center of saffron production, makes some of the finest.
Fereni
A smooth, creamy dessert pudding made with rice flour, milk, sugar, and flavored with cardamom and rosewater.
Zardak Polo
A local rice dish made with carrots (zardak), rice, meat (often chicken or lamb), saffron, and sometimes dried fruits like raisins.
